IS 16116 : 2013 : Coconut Milk Powder - Specification

Reaffirmed 2022

1 SCOPE

This standard prescribes the requirements and the methods of sampling and test for coconut milk powder.

2 REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:

966 : 1999 Desiccated coconut - Specification (second revision)

2491 : 1998 Food hygiene - General principles - Code of practice (second revision)

5401 : Part 1 : 2012/ISO 4832 2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 Colony count technique (second revision)

5402 : 2012/ISO 4833 : 2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms— Colony-count technique at 30°C (second revision)

5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (first revision)

5887 Methods for detection of bacteria responsible for food poisoning: (Part 1) : 1976 Isolation, identification and enumeration of Escherichia coli (first revision)

(Part 3) : 1999/ISO 6579 : 1993 General guidance on methods for the detection of Salmonella (second revision)

9396 Specification for round open top sanitary cans for foods and drinks:

(Part 1) : 1987 Tinplate (first revision)

(Part 2) : 2012 Sizes and general requirements (second revision)

10171 : 1999 Guide on suitability of plastics for food packaging (second revision)