IS 16147 : 2014 : Carrageenan, Food Grade - Specificaion

Reaffirmed 2020

1. Scope

This standard prescribes requirements, methods of sampling and test for carrageenan, food grade.

2. References

The following standards contain provisions, which through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on thisstandard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.

1070 : 1992 Reagent grade water (third revision)

1699 : 1995 Methods of sampling and test for synthetic food colours

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms — Colony-count technique at 30°C

5887 Methods for detection of bacteria responsible for food poisoning:

(Part 1) : 1999 Isolation, identification and enumeration of Escherichia coli

(Part 3) : 1999 General guidance on methods for the detection of Salmonella