IS 16309 : Part 2 : 2022/ISO 21415-2 : 2015 Wheat and Wheat Flour - Gluten Content Part 2 Determination of Wet Gluten and Gluten Index by Mechanical Means
Superseding IS 8162 : 1998)
New Standard from Last Update.
NATIONAL FOREWORD
This Indian Standard which is identical with ISO 21415-2 : 2015 ‘Wheat and wheat flour - Gluten content: Part 2 Determination of wet gluten and gluten index by mechanical means’ issued by the International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on recommendation of the Foodgrains, Allied Products and Other Agricultural Produce Sectional Committee and approval of the Food and Agriculture Division Council.
Earlier, this standard was published as IS 8162 : 1998/ISO 5531 : 1978 'Wheat Flour - Method for Determination of Wet Gluten'. Subsequently, ISO 5531 : 1978 was superseded by ISO 21415-1 : 2006 ‘Wheat and Wheat Flour - Gluten content: Part 1 Determination of wet gluten by a manual method’ and ISO 21415-2 : 2015. Upon publication of this standard, IS 8162 : 1998 shall be withdrawn.