ICS 67.220.10                          FAD 09

Reaffirmed 2021

NATIONAL FOREWORD

This Indian Standard which is identical with ISO 13685 : 1997 ‘Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography’ issued by the International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on the recommendation of the Spices, Culinary Herbs and Condiments Sectional Committee and approval of the Food and Agriculture Division Council.

The text of ISO Standard has been approved as suitable for publication as an Indian Standard without deviations. Certain conventions are however not identical to those used in Indian Standards. Attention is particularly drawn to the following:

a) Wherever the words ‘International Standard’ appear referring to this standard, they should be read as ‘Indian Standard’.

b) Comma(,) has been used as a decimal marker while in Indian Standards, the current practice is to use a point (.) as the decimal marker.