ICS 67.220.10                         FAD 09

Reaffirmed 2020

NATIONAL FOREWORD

This Indian Standard (Part 2) which is identical with ISO 7928-2 : 1991 ‘Savory - Specification - Part 2 : Summer savory (Satureja hortensis Linnaeus)’ issued by the International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on the recommendation of the Spices and Condiments Sectional Committee and approval of the Food and Agriculture Division Council.

This standard is published in two parts. Other part in this series is:

Part 1 Winter savory (Satureja montana Linnaeus)

The text of ISO Standard has been approved as suitable for publication as an Indian Standard without deviations. Certain conventions are however not identical to those in Indian Standards. Attention is particularly drawn to the following:

a) Wherever the words ‘International Standard’ appear referring to this standard, they should be read as ‘Indian Standard’.

b) Comma (,) has been used as a decimal marker while in Indian Standards, the current practice is to use a point (.) as the decimal marker.