New Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for soymilk plain, sweetened and flavoured added with fruit juice and pulp and optionally added with minerals and vitamins, if so desired, and then pasteurized or sterilized or UHT (ultra high temperature) processed.

2. REFERENCES

The standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:

1070 : 1992 Reagent grade water (third revision)

1224 (Part 1) : 1977 Determination of fat by the Gerber method: Part 1 Milk (first revision)

1479 (Part 2) : 1961 Method of test for dairy industry: Part 2 Chemical analysis of milk

2491 : 2013 Food hygiene — General principles — Code of practice (third revision)

4238 : 1967 Specification for sterilized milk

4709 : 1968 Specification for flavoured milk

5398 : 1969 Methods for estimation of thiamine (vitamin B1) in foodstuffs

5399 : 1969 Methods for estimation of riboflavin (vitamin B2) in foodstuffs

5400 : 1969 Methods for estimation of nicotinic acid (niacin) in foodstuffs

5401 (Part 1) : 2012/ISO 4832 : 2006 Microbiology of food and animal feeding stuffs — horizontal method for the detection and enumeration of coliforms: Part 1 Colony count technique (second revision)

5402 : 2012/ISO 4833 : 2003 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony count technique at 30° (second revision)

5835 : 1970 Method for estimation of vitamin D in foodstuffs

5886 : 1970 Methods for estimation of carotenes and vitamin A (retinol) in foodstuffs

5887 Methods for detection of bacteria responsible for food poisoning

(Part 1) : 1976 Isolation, identification and enumeration of Escherichia Coli (first revision)

(Part 3) : 1999/ISO 6579 : 1993 General guidance on methods for : detection of SALMONELLA (second revision)

(Part 7) : 1999 General guidance on methods for isolation and identification of SHIGELLA

7219 : 1973 Method for determination of protein in foods and feeds

7234 : 1974 Method for estimation of folic acid in foodstuffs

7481 : 1974 Method for determination of protein efficiency ratio (PER)

7529 : 1975 Method for estimation of vitamin B12 in foodstuffs

7530 : 1975 Method for estimation of pyridoxine (vitamin B-6) in foodstuffs

7835 : 2013 Specification for edible medium-fat soya flour (first revision)

11622 : 1986 Method for determination of total solids content in condensed milk

13688 : 1999 Packaged pasteurized milk - Specification (first revision)

14433 : 2007 Infant milk substitutes - Specification ( first revision)