New Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for jowar (Sorghum vulgare pers).

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

460 (Part 1) : 1985 Test sieves : Part 1 Wire cloth test sieves (third revision)

1070 : 1992 Reagent grade water — Specification (third revision)

4333 (Part 1) : 2018 Methods of analysis for foodgrains: Part 1 Refractions (second revision)

4333 (Part 2) : 2017/ISO 712 : 2009 Methods of analysis for foodgrains: Part 2 Determination of moisture content (second revision)

4333 (Part 5) : 1970 Methods of analysis for foodgrains: Part 5 Determination of uric acid

IS 14818 : 2017/ISO 24333 : 2009 Cereal and cereal products - Sampling (first revision)

IS 16287 : 2015/ISO 16050 : 2003 Foodstuffs determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performanceliquid chromatographic method