Reaffirmed 2022

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for steviol glycosides, food grade.

2. REFERENCES

The following standards contain provisions, which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

1070 : 1992 Reagent grade water (third revision)

1699 : 1994 Methods of sampling and test for food colours (second revision)

2491 : 1998 Code for hygienic conditions for food processing units (second revision)

7928 : 1992 Alginic acid, food grade - Specification