IS 1668 : 1975 Specification for Lozenges

1 Scope

1.1 This standard prescribes the requirements and methods oftest for lozenges.

1.1.1 This standard applies to lozenges produced either bycutting sheet dough or by holding the mix under pressure.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 498 : 1970Grading for vacuum pan sugar

IS 1070 : 1960Specification for water, distilled quality

IS 1151 : 1969Specification for refined sugar

IS 1152 : 1958Specification for icing sugar

IS 5059 : 1969 Codefor hygienic conditions for large scale biscuitmanufacturing units and bakery units

IS 6287 : 1971 Methods of sampling and analysis forsugar confectionery