(Superseding 14613 : 1998)

1. Scope

This standard prescribes the requirements and the methods of sampling and test for Sattu manufactured from single cereal or millet or in combination.

2. References

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject torevision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards

IS No. Title

460 (Part 1) : 1985 Test sieves: Part 1 Wire cloth test sieves (third revision)

1009 : 1979 Specification for maida for general purposes (second revision)

1070 : 1992 Regent grade water (third revision)

2400 : 1976 Specification for besan

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

4333 (Part 5) : 1970 Methods of analysis for foodgrains: Part 5 Determination of uric acid

5402 : 2012/ISO 4833 : 2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony counttechnique at 30°C (second revision)

7219 : 1973 Method for determination of protein in foods and feeds

10226 (Part 1) : 1982/ISO 5498 : 1981 Method for determination of crude fibre content: Part 1 General method

16287 : 2015/ISO 16050 : 2003 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method