Reaffirmed 2022

1. SCOPE

This Indian Standard specifies requirements, methods of sampling and test and grade designation of whole dried and boiled areca nuts

2. REFERENCES

The standard given below contains provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

IS 966 : 1999 Desiccated coconut - Specification (second revision)

IS 16287 : 2015/ISO 16050 : 2003 Food stuffs - Determination of afflatoxins B1 and the total content of afflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method

IS 4905 : 2015/ISO 24153 : 2009 Random sampling andrandomization Procedures (first revision)