IS 1697 : 2024 Erythrosine, Food Grade - Specification

ICS 67.220.20

FAD 08

1 SCOPE

This standard prescribes the requirements and the methods of sampling and test for erythrosine, food grade.

2 REFERENCES

The standards given below contain provisions, which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards:

IS No. Title
IS 1070 : 2023 Reagent grade water - Specification (fourth revision)
IS 1699 : 1995 Methods of sampling and test for food colours (second revision)
IS 2491 : 2013 Food hygiene - General principles - Code of practice (third revision)