IS 1699 : 2024 Food Colours - Methods of Sampling and Test
1 SCOPE
This standard prescribes the methods of sampling and test for food colours.
2 REFERENCES
The standards given below contain provisions, which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard is encouraged to investigate the possibility of applying the most recent edition of these standards:
| IS No. | Title |
| IS 265 : 2021 | Hydrochloric acid - Specification (fifth revision) |
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 2088 : 2023 | Methods for determination of arsenic (third revision) |
| IS 4905 : 2015/ISO 24153 : 2009 | Random sampling and randomization procedures (first revision) |