New Standard from Last Update.

1. SCOPE

This standard prescribes guidelines for formulated supplementary foods for older infants and young children.

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:

2491 : 2013 Food hygiene — General principles — Code of practice (third revision)

4684 : 1975 Specification for edible groundnut flour (expeller pressed) (first revision)

6108 : 1971 Specification for edible sesame flour (solvent extracted) (first revision)

6109 : 1971 Specification for edible sesame flour (expeller pressed)

7688 Code of practice for labelling of pre-packaged foods

(Part 1) : 1975 General guidelines

(Part 2) : 1976 Guidelines on claims

(Part 3) : 1976 Nutritional labelling

7836 : 2013 Edible low-fat soya flour (first revision)

7837 : 2013 Edible full-fat soya flour (first revision)

8211 : 1976 Specification for edible soya protein isolate

8212 : 1976 Specification for edible groundnut protein isolate

8677 : 1977 Specification for edible sunflower seed flour (solvent extracted)

9808 : 1981 Specification for fish protein concentrate

11581 : 1986 Specification for edible cottonseed flour prepared by liquid cyclone process