Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and methods of sampling and test for pork.

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the edition indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards:

IS 1982 : 2015 Ante-mortem and post-mortem inspection of meat animals - Code of practice (second revision)

IS 4393 : 2016 Basic requirement for an abattoir (second revision)

IS 10500 : 2012 Drinking water - Specification (second revision)