IS 17424 : Part 3 : 2020 Glossary of Ayurvedic Terminology - Part 3 Standardized Terminology for Foods and Beverages

New Standard from Last Update.

1 SCOPE

This standard (Part 3) covers description/definition of terminologies related to foods and beverages in Ayurveda. The original terms appearing in the text have been transliterated in English and defined for the purpose of clear understanding of the concept by any person who is not an expert in Ayurveda. These terms may be used by manufacturers, researchers, academicians, regulators, clinical practitioners and other enthusiasts interested in the science of Ayurveda.