IS 1743 : 1973 Specification for Mutton and Goat Meat Canned in Brine

UDC 637.517.3 : 664.93                                                                         FAD 56

Reaffirmed 2020

1 Scope

1.1 This standard prescribes the requirements and methods of sampling and test for mutton and goat meat canned in brine.

2 References

IS 2 : 1960 Rules for rounding off numerical values

IS 4251 : 1967 Quality tolerances for water for processed food industry