IS 1743 : 1973 Specification for Mutton and Goat Meat Canned in Brine
UDC 637.517.3 : 664.93 FAD 56
Reaffirmed 2020
1 Scope
1.1 This standard prescribes the requirements and methods of sampling and test for mutton and goat meat canned in brine.
2 References
IS 2 : 1960 Rules for rounding off numerical values
IS 4251 : 1967 Quality tolerances for water for processed food industry