IS 17448 : 2020/ISO 6887-3 : 2017 Microbiology of the Food Chain-Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination-Specific Rules for the Preparation of Fish and Fishery Products

New Standard from Last Update.

NATIONAL FOREWORD

This Indian Standard which is identical with ISO 6887-3 : 2017 ‘Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products’ issued by the International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on recommendation of the Food Hygiene, Safety Management and Other Systems Sectional Committee and approval of the Food and Agriculture Division Council.