New Standard from Last Update.

1. Scope

This standard prescribes the requirements and methods of sampling and test for gellan gum, food grade.

2. References

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject torevision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

460 (Part 1) : 2020 Specification for test sieves: Part 1 Wire cloth test sieves

1070 : 1992 Reagent grade water (third revision)

1699 : 1995 Methods of sampling and test for food colours

2491 : 2013 Food hygiene - General principles - Code of practice

5402 (Part 2) : 2021/ISO 4833-2 : 2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms: Part 2 Colony count at 30 °C by the surface plating technique

5887 (Part 1) : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 Isolation, identification andenumeration of Escherichia coli (first revision)

5887 (Part 3) : 1999/ISO 6579 : 1993 Methods for detection of bacteria responsible for food poisoning: Part 3 General guidance on methods for detection of Salmonella (second revision)

7928 : 1993 Alginic acid, food grade (first revision)

16069 (Part 2) : 2013/ISO 21527-2 : 2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 Colony count technique in products with water activity less than or equal to 0.95