New Standard from Last Update.

1. Scope

This standard prescribes the, requirements and the methods of sampling and test for soy amrakhand.

2. References

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

1070 : 1992 Regent grade water - Specification (third revision)

1151 : 2021 Refined sugar - Specification (third revision)

1166 : 1986 Condensed milk, partly skimmed and skimmed condensed milk - Specification (second revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

3880 : 1976 Canned mango pulp - Specification (first revision)

5401 (Part 1) : 2012/ISO 4832 : 2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 Colony count technique (second revision)

5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (first revision)

5887 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (first revision)

(Part 1) : 1976 Isolation, identification and enumeration of Escherichia coli (first revision)

(Part 3) : 1999/ISO 6579 : 1993 General guidance on methods for the detection of Salmonella (second revision)

(Part 7) : 1999 General guidance on methods for isolation and identification of Shigella

7219 : 1973 Method for determination of protein in foods and feeds

7837 : 2013 Edible full-fat soya flour - Specification (first revision)

9532 : 1980 Chakka and Shrikhand - Specification

10484 : 2021 Paneer - Specification (first revision)

11962 : 2012 Rennet caseins and caseinates - Determination of ash (Reference method) (first revision)

14818 : 2017/ISO 24333 : 2009 Cereal and cereal products - Sampling (first revision)