IS 17779 : 2021/ISO 6887-5 : 2020 Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Milk and Milk Products
New Standard from Last Update.
NATIONAL FOREWORD
This Indian Standard which is identical to ISO 6887-5 : 2020 ‘Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products’ issued by International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on recommendation of the Food Hygiene, Safety Management and Other Systems Sectional Committee and approval of the Food and Agriculture Division Council.