IS 17780 : 2021 Fortified Rice - Specification
New Standard from Last Update.
1. Scope
This standard prescribes the requirements and the methods of sampling and test for fortified rice.
2. References
The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject torevision, and parties to agreements based on this standard are encouraged to investigate the possibilityof applying the most recent editions of these standards.
460 (Part 1) : 2020 Test sieves - Specification: Part 1 Wire cloth test sieves ( fourth revision)
1070 : 1992 Reagent grade water - Specification (third revision)
2491 : 2013 Food hygiene - General principles - Code of practice (third revision)
4333 Methods of analysis for foodgrains
(Part 1) : 2018 Refractions (third revision)
(Part 2) : 2017/ISO 712 : 2009 Determination of moisture content (second revision)
(Part 5) : 1970 Determination of uric acid
12650 : 2018 Textiles - Jute bags for packing 50 kg foodgrains - Specification (third revision)
14818 : 2017/ ISO 24333 : 2009 Cereal and cereal products sampling (first revision)
16208 : 2015 Textiles - High density polyethylene (HDPE)/ polypropylene (PP) woven sacks for packaging 10 kg, 15 kg, 20 kg, 25 kg and 30 kgfoodgrains - Specification
16287 : 2015/ISO 16050 : 2003 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products High performance liquid chromatographic method
16639 : 2018/ISO 20633 : 2015 Infant formula and adult nutritionals - Determinationof vitamin E and vitamin A by normal phase highperformance liquid chromatography
16640 : 2018/ISO 20634 : 2015 Infant formula and adult nutritionals - Determination of vitamin B12 by reversedphase high performance liquid chromatography (RP-HPLC)
17782 : 2021 Fortified rice kernels - Specification
ISO 2528 : 2017 Sheet materials - Determination of water vapour transmission rate (WVTR) - Gravimetric (dish) method
ISO 15105-2 : 2003 Plastics - Film and sheeting - Determination of gas-transmission rate - Part 2: Equal-pressure method
EN 14164 : 2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography