Reaffirmed 2023

1. SCOPE

This standard prescribes the types, requirements, methods of sampling and test for malted milk foods

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

1070 : 1992 Reagent grade water - Specification (third revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

5401 : Part 1 : 2012/ISO 4832 : 2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 Colony count technique (second revision)

5402 : 2012/ISO 4833 : 2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of micro organisms - Colony count technique at 30°C (second revision)

5403 : 1999 Method for yeast and mould count of food stuffs and animal feeds (first revision)

5887 Methods for detection of bacteria responsible for food poisoning:

(Part 1) : 1976 Isolation, identification and enumeration of Escherichia Coli

(Part 2) : 1976 Isolation, identification and enumeration of STAPHYLOCOCCUS AUREUS and faecal streptococci (first revision)

(Part 3) : 1999/ISO 6579 : 1993 General guidance on methods for detection of SALMONELLA (second revision)

(Part 5) : 1976 Isolation, identification and enumeration of VIBRIOCHOLERAE and VIBRIO PARAHAEMOLYTICUS (first revision)

(Part 7) : 1999 General guidance on methods for isolation and identification of SHIGELLA

7219 : 1973 Method for determination of protein in foods and feeds

11721 : 2013/ISO 1736 : 2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) (second revision)

12759 : 1989/ISO 8156 : 1987 Dried milk and dried milk products - Determination of insolubility index

14433 : 2007 Infant milk substitutes - Specification (first revision)

15347 : 2003 Malted milk food - Method for sensory evaluation