New Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and methods of test for Amalaki/Amla which consists of fresh fruits of Phyllanthus emblica L. syn. Emblica officinalis Gaertn (Family Euphorbiaceae).

2. REFERENCES

IS 1070 : 1992 Reagent grade water - Specification (third revision)

IS 1797 : 2017 Spices and condiments - Methods of test (third revision)

IS 4333 : 2018 Methods of analysis for foodgrains: Part 1 Refractions (third revision)

IS 13145 : 2014 Spices and condiments - Methods of sampling (second revision)

IS 13859 : 1993/ ISO 7513 : 1990 Instant Tea in solid form - Determination of moisture content (Loss in mass at 103 °C)

IS 16287 : 2015/ ISO 16050 : 2003 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method

IS 16913 : 2018 Methods of test for cosmetics - Determination of heavy metals (Arsenic, Cadmium, Lead and Mercury) by atomic absorption spectrometry (AAS)

IS 17924 : 2022 Determination of pesticide residue in herbal materials