New Standard from Last Update.

1. SCOPE

This standard prescribes safety and hygiene requirements for the power operated vegetable cutting machine.

2. REFERENCES

The standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards listed below:

IS 2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

IS 10500 : 2012 Drinking Water - Specification (second revision)