IS 18479 : 2024 Palm Kernel Fatty Acids - Specification
1 SCOPE
1.1 This standard prescribes the requirements sampling and test for palm kernel fatty acids.
1.2 This standard does not cover the derivatives of palm kernel fatty acids such as hydrogenated palm kernel fatty acids, stripped palm kernel fatty acids and other fractionally distilled palm kernel fatty acids derived from palm kernel oil.
2 REFERENCES
The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:
| IS No. | Title |
| IS 548 | Methods of sampling and test for oils and fats: |
| (Part 1/Sec 2) : 2021 | Sampling, physical and chemical tests, Section 2 Physical and chemical tests |
| (Part 3/Sec 1) : 2021 | Advanced instrumental methods, Section 1 Determination of fatty acid profile |
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 1448 (Part 21) : 2019/ISO 2719 : 2016 | Methods of test for petroleum and its products: Part 21 Determination of flash point - Penskymartens closed cup method (fourth revision) |