IS 18699 : 2024 Ashvattha (Ficus religiosa L.) Bark for use in Traditional Medicine - Specification

ICS 11.120.10

AYD 01

1 SCOPE

This standard prescribes the requirements and methods of test for Ashvattha which consists of dried bark of Ficus religiosa L. (Family Moraceae).

2 REFERENCES

The standards listed in Annex A contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards.

IS 1070 : 2023 Reagent grade water - Specification (fourth revision)
IS 1797 : 2017 Spices and condiments - Methods of test (third revision)
IS 4333 (Part 1) : 2018 Methods of analysis for food grains: Part 1 Refractions (third revision)
IS 13145 : 2014 Spices and condiments - Methods of sampling (second revision)
IS 16287 : 2015/ISO 16050 : 2003 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - Highperformance liquid chromatographic method
IS 16913 : 2018 Methods of test for cosmetics - Determination of heavy metals (arsenic, cadmium, lead and mercury) by atomic absorption spectrometry (AAS)
IS 17924 : 2022 Determination of pesticide residue in herbal materials