IS 18699 : 2024 Ashvattha (Ficus religiosa L.) Bark for use in Traditional Medicine - Specification
1 SCOPE
This standard prescribes the requirements and methods of test for Ashvattha which consists of dried bark of Ficus religiosa L. (Family Moraceae).
2 REFERENCES
The standards listed in Annex A contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards.
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 1797 : 2017 | Spices and condiments - Methods of test (third revision) |
| IS 4333 (Part 1) : 2018 | Methods of analysis for food grains: Part 1 Refractions (third revision) |
| IS 13145 : 2014 | Spices and condiments - Methods of sampling (second revision) |
| IS 16287 : 2015/ISO 16050 : 2003 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - Highperformance liquid chromatographic method |
| IS 16913 : 2018 | Methods of test for cosmetics - Determination of heavy metals (arsenic, cadmium, lead and mercury) by atomic absorption spectrometry (AAS) |
| IS 17924 : 2022 | Determination of pesticide residue in herbal materials |