IS 19047 : Part 4 : 2025 Siddha - Glossary of Terms - Part 4 Standardized Terminology for Foods

1 SCOPE

This standard (Part 4) covers the terms and descriptions related to foods and dietary aspects of Siddha.

NOTE - The original terms appearing in the text have been transliterated into English and defined for the purpose of a clear understanding of the concept by any person who is not an expert in Siddha. These terms may be used by manufacturers, researchers, academicians, regulators, clinical practitioners and other enthusiasts interested in the science of the Siddha system of Medicine.