IS 19214 : 2025 Transportation of Food Animal Carcasses from Abattoirs to Processing/Distribution Centres - Code of Practice
1 SCOPE
1.1 This standard prescribes requirements for transportation of food animal carcasses from abattoirs to processing/distribution centres.
1.2 This standard applies to food animal carcasses including poultry carcasses.
2 REFERENCES
The standards given below contain provisions, which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards:
| IS No. | Title |
| IS 1982 : 2015 | Ante-mortem and postmortem inspection of meat animals - Code of practice (second revision) |
| IS 2491 : 2024 | Food hygiene - General principles - Code of practice (fourth revision) |