IS 19343 : 2025 Digitalis Purpurea L. Leaves for Use in Traditional Medicine - Specification
1 SCOPE
This standard covers requirement, testing methods and sampling for leaves of Digitalis purpurea L., which belongs to the Scrophulariaceae family.
2 REFERENCES
The standards listed in Annex A contain provisions which, through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards.
| IS No. | Title |
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 1797 : 2017 | Spices and condiments - Methods of test (third revision) |
| IS 4333 (Part 1) : 2018 | Methods of analysis for food grains: Part 1 Refractions (third revision) |
| IS 13145 : 2014 | Spices and condiments - Methods of sampling (second revision) |
| IS 13859 : 1993/ISO 7513 : 1990 | Instant tea in solid form - Determination of moisture content (loss in mass at 103 °C) |
| IS 16287 : 2015/ISO 16050 : 2003 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method |
| IS 17924 : 2022 | Determination of pesticide residue in herbal materials |