| IS No./Other Standard | Title |
| IS 460 (Part 1) : 2020 | Test sieves - Specification: Part 1 Wire cloth test sieves (fourth revision) |
| IS 1000 : 2021 | Edible lactose - Specification (second revision) |
| IS 1070: 2023 | Reagent grade water - Specification (fourth revision) |
| IS 1479 (Part 2) : 1961 | Methods of test for dairy industry: Part 2 Chemical analysis of milk |
| IS 2362 : 1993 | Determination of water by Karl Fischer method - Test method (second revision) |
| IS 2491 : 2024 | Food hygiene - General principles - Code of practice (fourth revision) |
| IS 5402 (Part 1) : 2021/ISO 4833-1 : 2013 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms: Part 1 Colony count at 30 °C by the pour plate technique (third revision) |
| IS 5887 | Methods for detection of bacteria responsible for food poisoning |
| (Part 3/Sec 1) : 2020/ISO 6579-1 : 2017 | Horizontal method for the detection, enumeration and serotyping of Salmonella, Section 1 Detection of Salmonella spp. (third revision) |
| (Part 8) | Horizontal method for the enumeration of coagulasepositive staphylococci (Staphylococcus aureus and other species) |
| (Sec 1) : 2023/ISO 6888-1 : 2021 | Method using Baird- Parker agar medium (first revision) |
| (Sec 2) : 2023/ISO 6888-2 : 2021 | Method using rabbit plasma fibrinogen agar medium (first revision) |
| IS 7017 : 1973 | Method for colorimetric determination of traces of heavy metals by dithizone |
| IS 10171 : 1999 | Guide on suitability of plastics for food packaging (second revision) |
| IS 11124 : 1984 | Method for atomic absorption spectrophotometric determination of arsenic |
| IS 12074 : 1987 | Method for determination of lead by atomic absorption spectrophotometer |
| IS 13500 : 1992 | Spray dried milk powders - Scorched particles - Determination |
| IS 15279 : 2003 | Sugar and sugar products - Methods of test |
| IS 16069 (Part 2) : 2013/ISO 21527-2 : 2008 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 Colony count technique in products with water activity less than or equal to 0.95 |
| IS 16424 : 2016/ISO 7251 : 2005 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique |
| IS 16429 : 2018/ISO 21567 : 2004 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. |
| IS 18107 : 2023/ISO/TS 11059 : 2009 | Milk and milk products - Method for the enumeration of Pseudomonas spp. |
| IS 18926 : 2024 | Homoeopathy - Glossary of terms standardized terminology for commonly used terms related to homoeopathy |
| IS 19084 : 2024 | Plastic containers and closures for homoeopathic pharmaceutical preparations - Specification |
| ISO 22662 : 2024 | Milk and milk products - Determination of lactose content by highperformance liquid chromatography |