Revised Standard from Last Update.

1. Scope

This standard specifies the requirements and methods of sampling and test for animal casings derived from sheep, goats, cattle and hogs.

2. References

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject torevision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

IS No. Title

IS 253 : 2014 Specification for common salt ( fourth revision)

IS 1982 : 2015 Antemortem and post-mortem inspection of meat animals - Code of practice (second revision)

IS 4905 : 2015 Random sampling and randomization procedures ( first revision)

IS 10500 : 2012 Drinking water - Specification (second revision)