IS 2168 : 1971 Specification for Pomfret Canned in Oil

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for white (Stromateus cinerus), silver (Pampusargenteus) and brown (Parastromateus niger) pomfrets canned in oil.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 264 :1968Specification for nitric acid

IS 265 :1962Specification for hydrochloric acid

IS 266 :1961Specification for sulphuric acid

IS 460 :1962 Specification for test sieves

IS 594 :1962Specification for common salt for fish-curing

IS 1070 :1960Specification for water, distilled quality

IS 4251 :1967Quality tolerances for water for processed foodindustry

IS 4303 : Part II :1967 Code for sanitary conditions, handling andtransport in fish industry:Part II Sanitary conditions for fish processingunits