IS 2236 : 1968 Specification for Prawns/Shrimp Caned in Brine

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for prawns/shrimp canned in brine.

IS 2 :1960Rules for rounding off numerical values

IS 321 :1952Specification for ethyl alcohol (absolutealcohol)

IS 460 :1962Specification for test sieves

IS 594 :1962Specification for common salt for fish curing

IS 1070 :1960Specification for water, distilled quality

IS 2168 :1962Specification for pomfret canned in oil

IS 4303 : Part II :1967 Code for sanitary conditions, handling andtransport in flash industry:Part II Sanitary conditions for fish processingunits