IS 2237 : 1997 Prawns (Shrimps) - Frozen - Specification

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for frozen prawns (shrimps).

1.1.1 The frozen prawns (shrimps) shall be of any ediblespecies.

2 References

IS 1070 :1992Reagent grade water

IS 4303 : Part 1 :1975 Code of hygienic condition for fishindustry:Part 1 Pre-processing stage

IS 5887 : Part 3 :1975 Methods for detection of bacteriaresponsiblefor food poisoning:Part 3 Isolation and identification ofSalmonella and Shigella

IS 11427 :1985Methods for sampling for fish and fisheriesproducts