IS 2400 : 2022 Besan-Specification
Revised Standard from Last Update.
1 SCOPE
This standard prescribes the requirements and the methods of sampling and test for Besan.
2 REFERENCES
The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:
460 (Part 1) : 2020 Test sieves: Part 1 Wire cloth test sieves (fourth revision)
1009 : 2022 Maida — Specification (third revision)
1070 : 1992 Reagent grade water — Specification (third revision)
1158:1973 Specification for corn flakes (first revision)
2491:2013 Food hygiene — General principles — Code of practice (third revision)
4333 (Part 5) : 1970 Methods of analysis for foodgrains: Part 5 Determination of uric acid
7219 : 1973 Method for determination of protein in foods and feeds
14818 : 2017/ ISO 24333 : 2009 Cereal and cereal products — Sampling (first revision)