IS 2404 : 1993 Malt Extract - Specification

1 Scope

This standard prescribes the requirements and methods ofsampling and test for malt extract for use in food industries.

2 References

IS 266 : 1977Sulphuric acid

IS 376 : 1986Sodium hydroxide, analytical reagent

IS 1070 : 1992Reagent grade water

IS 2491 : 1972 Codefor hygienic conditions for food processing units

IS 4905 : 1968Methods for random sampling

IS 5401 : 1969Methods for detection and estimation of coliform bacteria in foodstuffs

IS 5402 : 1969 Methodfor plate count of bacteria in foodstuffs

IS 5403 : 1969 Methodfor yeast and mould count in foodstuffs