IS 2443 : 2008 Spices and Condiments - Coriander, Whole and Ground - Specification
| ICS 67.220.10 | FAD 9 |
|
| Reaffirmed 2013 |
1 Scope
This standard prescribes the requirements and methods of test and sampling for coriander (Coriandrum sativum L.) (Dhania), whole and ground.
2 References
The following standards contain provisions, whichthrough reference in this text, constitute provisionsof this standard. At the time of publication, theeditions indicated were valid. All standards aresubject to revision and parties to agreements basedon this standard are encouraged to investigate thepossibility of applying the most recent editions ofthe standards indicated below:
| IS No. | Title |
IS 460
IS Part 1 : 1985 | Specification for test sieves: Part 1
Wire cloth test sieves (third
revision) |
IS 1260
IS Part 2 : 1979 | Pictorial marking for handling and
labelling of goods: Part 2 General
goods (third revision) |
| IS 1797 : 1985 | Methods of test for spices and
condiments (second revision) |
IS 5887
IS Part 3 : 1999 | Methods for detection of bacteria
responsible for food poisoning:
Part 3 General guidance on
methods for the detection of
salmonella (second revision) |
| IS 13145 : 1993 | Spices and condiments -
Methods of sampling (first
revision) |
| IS 14216 : 1994 | Code for hygienic practice for
spices and condiments
processing units |