IS 2475 : 1979 Specification for Smoked Bacon

1 scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for smoked bacon, prepared from pork bellies(streaky bacon) and loins (back bacon).

2 References

IS 2 :1960Rules for rounding off numerical values

IS 253 :1970Specification for edible common salt

IS 1070 :1977Specification for water for general laboratory use

IS 1982 : 1971 Code of practice for ante-mortem andpost-mortem inspection of meat animals

IS 4905 : 1968Methods for random sampling

IS 5960 : Part VI :1971 Methods of test for meat and meatproducts:Part VI Determination of chloride content

IS 5960 : Part VII :1974 Methods of test for meat and meatproducts:Part VII Determination of nitrite content

IS 8182 :1976Code of hygienic conditions for processed meat products