IS 2498 : 1963 Specification for Cheese Knife
UDC 637.3 : 672.713 | FAD 19 |
|
Reaffirmed 2021 |
1 Scope
1.1 This standard prescribes the requirements for cheese knife,horizontal and vertical, used for cutting cheese curd into cubes ofuniform size.
2 References
IS 26 :1956 Specification for Tin Ingot
IS 2927 : 1964Specification for brazing alloys