IS 2536 : 1995 Meat and Meat Products - Mutton and Goat Meat (Chevon) - Fresh, Chilled and Frozen - Technical Requirements

1 Scope

This standard prescribes the technical requirements for mutton(including lamb) and goat meat (chevon) - fresh, chilled andfrozen.

2 References

IS 1982 :1971Code of practice for ante-mortem and post-morteminspection of meat animals

IS 4393 :1979Basic requirements for an abattoir

IS 5402 :1969Methods for standard plate count of bacteria infoodstuffs

IS 5403 :1969Method for yeast and mould count of foodstuffs

IS 5887 : Part 1 :1976 Method for detection of bacteriaresponsible forfood poisoning: Part 1 Isolation,identification and enumeration of E. coli

IS 5887 : Part 2 :1976 Method for detection of bacteriaresponsible forfood poisoning: Part 2 Isolation,identification and enumeration of Staphylococcusaureus and Faecal streptococci

IS 5887 : Part 3 :1976 Method for detection of bacteriaresponsible forfood poisoning: Part 3 Isolation andidentification of Salmonella and Shigella

IS 8182 :1976Code of hygienic conditions for processed meatproducts

IS 10171 :1987Guide on suitability of plastics for foodpackaging