IS 2650 : 1975 Specification for Bombay Halwa

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for BOMBAY HALWA.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 498 : 1970Specification for vacuum pan sugar (plantation white)

IS 1005 : 1969Specification for edible maize starch (corn flour)

IS 1151 : 1969Specification for refined sugar

IS 5059 : 1969 Codefor hygienic conditions for large scale biscuitmanufacturing units and bakery units