Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for ammonium bicarbonate for food industry.

2. REFERENCES

The standards given below contain provisions which through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:

IS No. Title

IS 264 : 2005 Nitric acid — Specification (third revision)

IS 265 : 2021 Hydrochloric Acid — Specification (fifth revision)

IS 1070 : 1992 Reagent grade water — Specification (third revision)

IS 1699 : 1995 Methods of sampling and test for food colours (second revision)

IS 2088 : 1983 Methods for determination of arsenic (second revision)

IS 2317 : 1975 Method for gravimetric determination of sulphates (first revision)

IS 4905 : 2015 Random sampling and randomization procedures (first revision)