IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetables

1 Scope

1.1 This standard prescribes the methods of sampling and testfor processed fruits and vegetables.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 323 : 1959Specification for rectified spirit

IS 460 : 1962 Specification for test sieves

IS 1070 : 1960Specification for water, distilled quality