IS 2869 : 1964 Specification for Canned Orange Segments

1 Scope

1.1 This standard prescribes the requirements for canned orangesegments (Citrus sp.) in syrup.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 597 : 1962Specification for black plate for tinning and tinplate(pack-rolled)

IS 990 : 1957Specification for spoons, stainless steel

IS 1993 : 1962Specification for cold-reduced tin plate and cold-reducedblack plate

IS 2491 : 1963 Codefor sanitary conditions for food processing units

IS 2860 : 1964Methods of sampling and test for processed fruits andvegetables