IS 3044 : 1973 Specification for Mutton and Goat Meat, Curried and Canned

1 Scope

1.1 This standard prescribes the requirements and the methods oftest for mutton and goat meat, curried and canned.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 253 :1970Specification for common salt, edible

IS 1743 :1973Specification for mutton and goat meat cannedin brine

IS 1982 :1971Code of practice for ante-mortem andpost-mortem inspection of meat animals

IS 2491 :1972Code for hygienic conditions for foodprocessing units

IS 5960 : Part III :1970 Methods of test for meat and meatproducts:Part III Determination of total fat content