IS 3060 : 1979 Specification for Pork Sausages, Canned

1 Scope

1.1 This standard prescribes the requirements and the methods oftest for pork sausages, canned.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 253 : 1970Specification for edible common salt

IS 1723 : 1973 Codefor hygienic conditions for food processing units

IS 1982 : 1971Specification for animal casings

IS 2491 : 1972 Codeof practice for ante-mortem and post-morteminspection of meat animals