IS 3137 : 1974 Specification for High-protein Mixes for Use as Food Supplements

1 Scope

1.1 This standard (First revision) prescribes the requirementsand the methods of sampling and test for high-protein nutritive(see 0.2.1) mixes for use as food supplements.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 1070 : 1960Specification for water, distilled quality

IS 2400 : 1963Specification for BESAN

IS 2491 : 1972 Codefor sanitary conditions for food processing units

IS 3137 : 1965specification for Indian multipurpose food flour

IS 4684 : 1968Specification for edible groundnut flour (expellerpressed)

IS 4874 : 1968Specification for edible cottonseed flour (expellerpressed)

IS 4875 : 1968Specification for edible groundnut flour (solventextracted)

IS 4876 : 1968Specification for edible cottonseed flour (solventextracted)

IS 5275 : 1969Specification for edible soya flour (expeller pressed)

IS 5276 : 1969Specification for edible soya flour (solvent extracted)

IS 6108 : 1971Specification for edible sesame flour (expeller pressed)

IS 6109 : 1971Specification for edible sesame flour (solvent extracted)

IS 7219 : 1973 Methodfor determination of protein in foods and feeds

IS 7481 : 1974 Methodof determination of protein efficiency ratio (PER)