Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirementsand the methods of sampling and test for soluble coffee-chicory powder or agglomerate prepared by dehydration of an aqueous extract or a mixture of aqueous extracts prepared from roasted and ground coffee and roasted chicory.

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject torevision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

1699 : 1995 Methods of sampling and test for food colours (second revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

2791 : 2021 Soluble coffee powder (fourth revision)

16028 : 2012/ISO 20481 : 2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

16029 : 2012/ISO 11817 : 1994 Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)

16030 : 2012/ISO 11294 : 1994 Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)