Reaffirmed 2019

1. Scope

This standard prescribes the requirements and the methods of sampling and test for rice bran oil used for edible purposes and for manufacture of VANASPATI and refined oil.

2. References

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. 548 Methods of sampling and test for oils and fats:

(Part 1) : 1964 Methods of sampling, physical and chemical tests (revised)

(Part 2) : 1976 Purity tests (third revision)

1070 : 1992 Reagent grade water - Specification (third revision)

1448 [P : 21] : Method of test for petroleum and its 2012/ISO products: [P : 21] Determination of

2719 : 2002 flash point - Pensky Martens close cup method (third revision)

1699 : 1995 Methods of sampling and test for food colours (second revision)

3470 : 2002 Hexane, food grade - Specification (first revision)

10142 : 1999 Polystyrene (crystal and high impact) for its safe use in contact with foodstuffs, pharmaceuticals and drinking water — Specification (first revision)

10146 : 1982 Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water

10151 : 1982 Specification for polyvinyl chloride (PVC) and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water

10325 : 2000 Square tins - 15 kg/litre for ghee, VANASPATI, edible oils and bakery shortenings — Specification (second revision)